Colombia Supremo 17/18

Grown at high altitudes in the Colombian Andes, our Colombia Supremo 17/18 coffee beans are hand-picked and carefully processed to preserve their exceptional quality. These large, screen-sized beans produce a cup of coffee that is smooth, balanced, and full of flavor.

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

Tasting Notes : Milk Chocolate, Toffee, Plum

Roast : Medium

Acidity : Above Average

Body : Above Average

Sweetness : Above Average